Seabear smokehouse.

If you need specific carrier arrangements please email us at [email protected] or call (800) 645-3474. Do you ship internationally? We do ship non-perishable products to limited numbers of countries. Please call our Smokehouse Store at 1-360-230-1082 and we would be happy to help you with …

Seabear smokehouse. Things To Know About Seabear smokehouse.

SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our …Very moist, from the salmon's natural oils. Only pure, 100% wild salmon with a touch of sea salt. SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Wild Pink variety features a tender texture and wonderful mild flavor. The 3.5 oz size is great for a quick & …Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor.slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.

Remove from the pouch, and place over low heat on your grill. Approx 20 minutes later, remove from heat, serve, and ENJOY! Each fillet comes with full easy directions for grilling, or baking in oven. It’s a simple and delicious way to enjoy the taste of the Pacific Northwest! 1.5lb Garlic, Black Pepper and Sea Salt Fillet. Show More. … Quality, convenience, and full of Omega-3 fatty acids. It's so easy to add more Wild Salmon to your weekly meals with this collection of super-premium salmon: NEW! Choose a convenient auto-refill option to automatically receive an order every 1, 2, or 3 months. And, of course, you can change your frequency or stop your auto-fill any time.

Our new 10 LB CRAB BY THE CASE program is highly convenient and your very best value. Get your crab like a Bering Sea crab captain. ALASKAN RED KING CRAB - These are the very largest of all Alaskan King Crab, caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport.

slide 1 to 4 of 6. $14.00. Add to Cart. Buttery, savory, and bursting with flavor—our smoked steelhead trout is an employee favorite for good reason. Filleted by hand and small-batch smoked in the Pacific Northwest tradition. We are proud to feature Steelhead Trout from land-based farms in Idaho's pristine Magic Valley.6 oz Dinner Fillet (4 Pack) 3.5-4.5 oz Lighter Meal Cut (2.5 lbs) $85.00. Add to Cart. The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more. The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm ...Mango Salsa. 4 Pepper Olive Oil. Seafood Spice Rub. Lemon Twist Salt. Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from: Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta + 4 FREE sauces/rubs. Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.

Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping.

Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor. Explore them all here on SeaBear.com. 4 oz fillet. Show More. SKU: 7-92698. 4 oz Fillet. Ships ...

Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3. In this exclusive interview we talk to Mike Mondello, the President & CEO of SeaBear Smokehouse, about how they create unforgettable seafood …4 oz Lighter Meal Cut (8 Pack) 6 oz Dinner Fillet (6 Pack) 6 oz Dinner Fillet (12 Pack) $89.00. Add to Cart. Ships Week of March 25th for Easter Weekend Celebrations. 400 Orders Available. These abundant wild Halibut, from our partner fishery, are a prized catch for its sweet, delicate flavor, perfectly firm texture and pure snow-white flesh ...Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO …Preheat grill to med/high. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. Place basted side down on grill. Grill 5-7 minutes (depending on thickness) in a covered grill. Open grill back up, baste and season skin side ... This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one pound tray.

Ours. Gerard & Dominique became part of SeaBear Smokehouse in 2008, bringing its world class lox, created in the tradition and methods of the premier European smoked salmon. Our lox are served in high-end restaurants and hotels all around the country. Ships on ice, and is to be frozen/refrigerated.Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO …slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. …Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs.slide 1 to 3 of 3. $15.00. Add to Cart. SeaBear is thrilled to offer these unique Bake-At-Home bagels from our friends at Blazing Bagels. Nothing beats a hot bagel fresh out of the oven, and now you can enjoy that experience (along with our SeaBear lox, of course!) in your own kitchen, your own home, so simply. Six Bake-at-Home Bagels per order.Sauté onions, chopped artichoke hearts, garlic, lemon zest and red pepper flakes until the onion starts to turn color - about 10-12 minutes. Add the wine and stir gently to dislodge any browned bits from the bottom of the pan. Continue to cook until liquid is reduced by half. Add the stock, and break up pieces of smoked salmon into the mixture.

Very moist, from the salmon's natural oils. Only pure, 100% wild salmon with a touch of sea salt. SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Wild Pink variety features a tender texture and wonderful mild flavor. The 3.5 oz size is great for a quick & …slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. …

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once!SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers since 1957. Call Our Smokehouse Customer Team for Personal Shopper services. 800.645.3474. Call Center Hours (Pacific Time) Monday-Friday: 7am-5:30pm. CLOSED Saturday & Sunday. Double Smoked Rainbow Trout. $16.00. slide 1 of 4. slide 1 to 4 of 4. $16.00. Add to Cart. Introducing our very first double smoked seafood: an extra deep flavor of buttery clean and rich Idaho Rainbow Trout. You'll love the savory, slightly nutty and sweet flavor of this specialty seafood, double smoked to a beautifully moist delicacy.Wild Alaskan Sockeye Salmon, full 1lb side. Rich red color, robust flavor, tender succulent flakes. Handcrafted and smoked in small batches. SeaBear's signature smoked salmon, since 1957. Responsibly sourced, MSC certified. Beautifully gift boxed. Enjoy on a grazing board, on a buffet, in recipes and more. Your smoked salmon is vacuum sealed in ...Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ...

slide 1 of 1. $55.00. Add to Cart. This is a SeaBear customer favorite! Enjoy four delicious flavors of our Pacific Northwest Smoked Wild Salmon in this Variety Pack, featuring one 4 oz fillet of each of the following varieties: BOURBON & BROWN SUGAR: We soak oak chips in Elk Rider Bourbon from Heritage Distilling, which we use to smoke this ...

slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. …

Nutrition Label. This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked …Sweet & Savory. Traditional Sockeye. $10.00. Add to Cart. It's the same great Pacific Northwest smoked salmon you love, only the bits and pieces! These irregular smoked salmon cuts are value-packed and great for enjoying everyday. Bits and Pieces are available on a first-come, first-served basis. 8 oz pouch.Dive right into the delicate goodness of our Dungeness Crab -- an experience as much as it is a meal -- it's Party Crab here in the Northwest. Serve with drawn butter or SeaBear’s own Crab Captain’s Vinaigrette. Each 2lb order is a crab feast for 2! Download our How to Prepare Guide HERE. Show More. SKU: 20-2-13036-3.slide 1 to 4 of 4. $10.00. Add to Cart. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.First, a very simple breakfast idea is to elevate your avocado toast to Crab Meat Avocado Toast: Serve as shown, or top with an egg done over easy. Either way, it is a breakfast to remember. Our other favorite way to enjoy leftover crab at breakfast takes a little more work, but only a little. Use a mini-muffin pan and make little Crab Egg ...For over 65 years, SeaBear Smokehouse has offered small-batch, artisan seafood for incredible meals, entertaining, and healthy eating, direct from the heart of the Pacific Northwest. Our Fresh & Wild program is one of our most popular every year. It features up to 20 individual events of fresh wild salmon, halibut, or steelhead trout sourced ...Treat a whole family! Open-&-serve artisan foods for delicious grazing on Game Night, Movie Night, and any other times the family gathers around: SeaBear Smoked Sockeye Salmon 6oz fillet Beecher's crackers Walla Walla Sweet Onion Mustard Chukar Chocolate Covered Bing Cherries Caramel Sea Salt Popcorn Seasoned Nut.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean-going, state-of-the-art ... As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Salmon Bellies. Show More. SKU: 1-04019. Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping. Ours. Gerard & Dominique became part of SeaBear Smokehouse in 2008, bringing its world class lox, created in the tradition and methods of the premier European smoked salmon. Our lox are served in high-end restaurants and hotels all around the country. Ships on ice, and is to be frozen/refrigerated.

Treat a whole family! Open-&-serve artisan foods for delicious grazing on Game Night, Movie Night, and any other times the family gathers around: SeaBear Smoked Sockeye Salmon 6oz fillet Beecher's crackers Walla Walla Sweet Onion Mustard Chukar Chocolate Covered Bing Cherries Caramel Sea Salt Popcorn Seasoned Nut. SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers Smoked Wild Alaskan King Salmon, 6oz. SO EASY - Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. GREAT VALUE - You SAVE $16 when you buy these 3 varieties in the Smoked ... Instagram:https://instagram. compassion animal hospitaleastchasebaldwin animal cliniccambridge common restaurant Crab & Shellfish. FEATURING KING CRAB & DUNGENESS CRAB—PRIZED THE WORLD OVER. Aboard his beloved boat The Messenger, our founder Tom Savidge loved to fish for not just salmon, but crab as well.So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in ... amano las vegasparis banh mi orlando Offer ends 7/3/2023. Add more seafood to your weeknight meals with this curated collection of Wild Salmon and Wild Whitefish. Enjoy these 12 dinner fillets delivered at your preferred frequency; you'll have individually frozen fillets ready for your next meal. Two 6 oz Wild Sockeye Salmon Dinner Fillets. Two 6 oz Wild King Salmon Dinner Fillets.Captain's Feast Gift Basket. Perfect for the big game! Friends and family will love feasting on this collection of artisan food treats -- all open-&-serve: SeaBear Smoked Sockeye Salmon 1lb fillet Beecher's Crackers (original, and cheddar) Walla Walla Sweet Onion Mustard (original, and bell pepper) Seattle Chocolate Truffles Caramel and Sea Sa. creative hands 2 oz. $144.00. Add to Cart. This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment. Northwest style smoked salmon is …Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ...Directions. Mash the avocado in a bowl. Add a drizzle of olive oil, and salt and cracked black pepper to taste. Mix. Spoon a dollop of the avocado on to each tortilla chip. Top each chip with several flakes of SeaBear smoked salmon. Drizzle with balsamic vinegar. Serve.